Why Tamarind Wood ?

Tamarind tree wood has been used by our ancestors for generations due to its long-lasting quality, durability, natural properties, safety, and sustainability 💚

Tamarind Wood is often known as Butcher's Cutting Board because of its durability, solid nature, gentle on knife, natural organic properties, ease of use, health safety, aesthetic stylish look and excellent performance in the kitchen👩‍🍳

This tradition continues today, making tamarind wood an excellent choice for any modern kitchen. If looked after properly, they will last for years.

Naturally antibacterial 💯
Durable and long-lasting 💪
Eco-friendly and sustainable 💚
Beautiful unique natural grain 🪵
Gentle on knife edges 🔪
No toxic chemicals 🚫
Easy to clean 💦
Adds aesthetic charm to the kitchen 😍
Naturally resists water and stains💧

Care Instructions:

• Your boards can be easily cleaned by wiping down with a cloth and dried off with a clean tea towel.
• A small amount of dishwashing detergent can be used on any stubborn marks.
• Never saturate or submerge your boards in water or put in the dishwasher.
• Once cleaned allow board to dry thoroughly before re-use.
• Your board has been pre-oiled prior to despatch, and will need re-oiling (just a light coat and polish off) weekly or when your board appears dry.
• Also please keep your board away from direct air conditoning/heating and direct or filtered sunlight.

Bacteria is everywhere and anti-bacterial products are sought after widely. Tamarind's hardwood has always proven to be the most hygienic material for a cutting board. Wood has several advantages over other types of materials used in cutting boards and is somewhat self healing; shallow cuts in the wood will close up on their own. Tamarind's Wood also has natural antiseptic properties.